Crumb-Coated Chicken and Mashed Potatoes: 7 Family Favorites
Introduction
Welcome, food enthusiasts! Today, we’re diving into a comforting classic that never fails to please: Crumb-Coated Chicken paired with creamy mashed potatoes. This dish is a perfect blend of crispy and smooth textures that will have your taste buds dancing with joy. Whether you’re cooking for a family dinner or looking to impress guests, this recipe is sure to become a staple in your culinary repertoire.
Why is it Perfect for You?
◾ Comfort food at its finest
◾ Easy to prepare, even for novice cooks
◾ Customizable to suit various dietary needs
◾ Perfect for batch cooking and meal prep
◾ A crowd-pleaser for all ages
Ingredients List
For the Crumb-Coated Chicken:
◾ 4 boneless, skinless chicken breasts
◾ 1 cup all-purpose flour
◾ 2 large eggs, beaten
◾ 1 cup breadcrumbs
◾ 1 tsp garlic powder
◾ 1 tsp paprika
◾ Salt and pepper to taste
◾ 2 tbsp olive oil
For the Mashed Potatoes:
◾ 4 large potatoes, peeled and quartered
◾ 1/2 cup milk
◾ 2 tbsp butter
◾ Salt and pepper to taste
Preparation Time and Servings
◾ Prep Time: 20 minutes
◾ Cook Time: 30 minutes
◾ Total Time: 50 minutes
◾ Servings: 4
Step-by-Step Instructions
Step 1: Prepare the Chicken
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- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
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- Dip each chicken breast in flour, then egg, and finally the seasoned breadcrumbs, ensuring even coating.
Step 2: Cook the Chicken
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- Heat olive oil in a large skillet over medium heat.
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- Cook the breaded chicken for 6-7 minutes on each side until golden brown and cooked through.
Step 3: Prepare the Mashed Potatoes
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- Boil the potatoes in salted water until tender, about 15-20 minutes.
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- Drain and return to the pot.
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- Add milk, butter, salt, and pepper.
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- Mash until smooth and creamy.
Step 4: Serve and Enjoy
Plate the Crumb-Coated Chicken alongside a generous serving of mashed potatoes. Garnish with fresh herbs if desired.
Nutritional Information
◾ Protein: 35g
◾ Carbohydrates: 45g
◾ Fat: 15g
◾ Fiber: 3g
Calories per Person
Approximately 450-500 calories per serving
Healthier Alternatives for the Recipe
◾ Use whole wheat breadcrumbs for added fiber
◾ Opt for baking instead of pan-frying the chicken
◾ Substitute cauliflower mash for traditional mashed potatoes
◾ Use Greek yogurt instead of butter in the mashed potatoes
Serving Suggestions
◾ Pair with a crisp green salad
◾ Add steamed vegetables like broccoli or green beans
◾ Serve with a side of cranberry sauce for a tangy twist
Common Mistakes to Avoid
◾ Overcrowding the pan when cooking the chicken
◾ Not seasoning the breadcrumbs adequately
◾ Overboiling the potatoes, leading to watery mash
◾ Forgetting to let the chicken rest before serving
Storing Tips for the Recipe
◾ Store leftover chicken and potatoes separately in airtight containers
◾ Refrigerate for up to 3 days
◾ Reheat chicken in the oven to maintain crispiness
◾ Add a splash of milk when reheating mashed potatoes
FAQs
- Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well but may require longer cooking time.
- How can I make this recipe gluten-free?
Use gluten-free flour and breadcrumbs for coating the chicken.
- Can I prepare the chicken in advance?
You can bread the chicken ahead of time and refrigerate for up to 2 hours before cooking.
- What’s the best way to keep the chicken crispy?
Place cooked chicken on a wire rack instead of a plate to prevent steam from softening the crust.
- Can I freeze this dish?
While possible, freezing may affect the texture of both the chicken and potatoes. It’s best enjoyed fresh.
Conclusion
Crumb-Coated Chicken with mashed potatoes is a timeless combination that brings comfort and satisfaction to any table. With its crispy exterior and juicy interior, paired with creamy, buttery mashed potatoes, this dish is sure to become a family favorite. Remember, the key to perfecting this recipe lies in the details from properly seasoning your breadcrumbs to achieving the right consistency in your mashed potatoes. Don’t be afraid to experiment with herbs and spices to make this classic your own. Happy cooking, and bon appétit!
Contact Us
Have questions or want to share your Crumb-Coated Chicken creation? We’d love to hear from you! Reach out to us at [email protected] or follow us on social media for more delicious recipes and cooking tips.
